Run your restaurant from one system.
Billing, touch screen ordering, KOT, kitchen operations, inventory, recipe management, food costing and reports — all working together for your restaurant.
More than just a billing system.
Alpine Restaurant POS connects the everyday operations of your restaurant — from taking an order to controlling ingredients and understanding your sales.
Billing
Quick restaurant billing with item entry, discounts, taxes, payments and bill printing.
Touch Screen
Fast touch-based ordering designed for busy restaurant counters and service staff.
KOT & Kitchen
Send orders to the right kitchen or preparation section and keep order processing organized.
Inventory
Track purchases, stock movements, goods issues and consumption across your operation.
Food Costing
Connect recipes with ingredients and understand theoretical ingredient consumption and food cost.
Reports
Sales, product, cashier, counter, KOT, stock and other operational reports.
Designed around real restaurant workflows.
These are actual Alpine Restaurant POS screens used to manage billing, ordering, kitchen operations, recipes, banquet bookings and reporting.
Fast billing for everyday counter operations.
Quickly add products, scan or enter items, change quantities, apply discounts and complete the bill without unnecessary steps.
- Fast item entry
- Barcode scanning support
- Quantity and rate management
- Discount handling
- Bill save, print and reprint
- Customer information
Built for speed when the counter gets busy.
Use visual categories and large touch-friendly buttons to enter restaurant orders quickly. The interface is designed around the way restaurant staff actually work.
- Touch-friendly product buttons
- Category-based menu
- Table management
- Captain and waiter selection
- Quick KOT creation
- Bill finalization and printing
Keep orders moving from table to kitchen.
Create and manage Kitchen Order Tickets while keeping tables, captains, waiters and kitchen operations connected.
- KOT creation
- Kitchen item management
- Multiple preparation sections
- Table and captain information
- Bill and KOT status
- Table merge support
Know what your menu items actually consume.
Define recipes using ingredients and use sales data to understand theoretical ingredient consumption and food cost.
- Ingredient master
- Recipe management
- Recipe-based consumption
- Ingredient conversion
- Theoretical consumption
- Food costing reports
Manage banquet requirements alongside your restaurant.
Capture event details, guest information, hall, date, time, pax and menu requirements in one place.
- Booking number
- Guest and mobile details
- Event information
- Hall selection
- Pax management
- Menu and item requirements
Understand what is happening in your restaurant.
Get the information needed to monitor sales, products, counters, cashiers, KOTs, discounts, stock and day-to-day operations.
- Sales reports
- Cashier-wise sales
- Counter-wise sales
- Product-wise sales
- Bill details and summaries
- Stock and inventory reports
From order to report.
The different parts of the system work together instead of operating as separate tools.
Order
Take the order from the counter or table.
KOT
Send items to the appropriate kitchen.
Billing
Finalize the order and collect payment.
Inventory
Track stock and ingredient consumption.
Reports
Understand your restaurant performance.
Suitable for different restaurant formats.
Configure the system around your operation instead of changing your restaurant workflow to fit the software.
Discuss Your Requirement →Want to see how Alpine Restaurant POS works?
Tell us about your restaurant and we'll demonstrate the relevant parts of the system.